Happy Thanksgiving to all!
I have had an incredible weekend with family and friends. I hope that you have too!
In the blog today, I’m sharing a few things I ate and/or made this past week, as well as a few other random additions.
Ok-so this photo is not mine–I found it on the internet because even though I had this bruschetta three times this weekend, I forgot to take a picture!! So here it is (basically). My friend, Caitlyn, made Thanksgiving bruschetta for our Friends Thanksgiving meal on Friday night. To make the bruschetta, you cut up a baguette, spread ricotta cheese on it, and then top it with a mix of butternut squash, apple, garlic, other spices, and balsamic vinegar dressing.
Another picture that I got off the internet!! I actually made this dip 2x this past weekend, and still didn’t manage to take a photo. I made it for our Friends Thanksgiving and for a munchie meal we had with my parents, sister, and sister’s boyfriend on Saturday night.
Here’s the recipe (from Kraft)
1 pk cream cheese, 1 tin canned chicken, 1/2 c ranch dressing, 1/3 c hot sauce, 2 c cheddar cheese.
I like to use beaters to mix the cream cheese, dressing, and hot sauce to make it smooth. Then I add the chicken and cheese. If you want to be fancy, reserve some of the cheese and sprinkle it on top before baking it.
Bake at 350 F for 20 minutes and serve with tortilla chips.
** This is quite possibly the best appetizer ever. My mom gave me the recipe and I’m pretty sure I make it more often than her these days. One time, Doug and I had just the dip for dinner. I wouldn’t recommend that, as we felt quite sick after (but it was so yummy at the time!!)
Happy Thanksgiving from Daisy!!
Hope your week ahead is enjoyable 🙂